Gołąbki (Polish Stuffed Cabbage Recipe) The Spruce Eats. For the Filling: 2 tablespoons butter 1 large onion, coarsely chopped 1 pound ground beef 1/2 pound ground pork 1 1/2 cups cooked rice 1 teaspoon finely chopped garlic 1 1/2 to 2 teaspoon salt, more as needed 1/4 teaspoon freshly ground black pepper, more as needed 1 cup beef stock 1 cup sour cream,.
Gołąbki (Polish Stuffed Cabbage Recipe) The Spruce Eats from www.bautrip.com
Directions Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of water to a boil. Boil cabbages until leaves are falling off..
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